Other · Nutrition facts

Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo

53 kcal per 100 g, with 3 g protein, 6.9 g carbs and 4 g fat. Full micronutrients and serving info below.

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Tomate Para Untar Con Aceite De Oliva Virgen Extra Y AjoNutri-Score BCompare
Amount

Showing values for 100 g

53 kcal
Calories
3% of a 2000 kcal day
3 g
Protein
16% of calories
6.9 g
Carbs
37% of calories
4 g
Fat
47% of calories
Macro split
Protein 16%Carbs 37%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.8g
Saturated fat0.5g2% DV
Sodium248mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8437002919801 · Data last verified:

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8437002919801

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Common questions

How many calories are in Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo?

Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo by Iberitos has 53 kcal per 100 g.

How much protein is in Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo?

Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo contains 3 g of protein per 100 g.

Is Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 6.9 g of carbs come from starch and fiber rather than sugar.

Why does Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo is 100 calories?

About 189 g of Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomate Para Untar Con Aceite De Oliva Virgen Extra Y Ajo high in sugar or fat?

Per 100 g it has 1.8 g sugar and 4 g fat (0.5 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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