Fish & Seafood · Nutrition facts

Sardines À La Tomate

172 kcal per 100 g, with 18.8 g protein, 0.3 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
High proteinLow carbPotassium
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Sardines À La TomateNutri-Score CCompare
Amount

Showing values for 100 g

172 kcal
Calories
9% of a 2000 kcal day
18.8 g
Protein
43% of calories
0.3 g
Carbs
1% of calories
11 g
Fat
56% of calories
Macro split
Protein 43%Carbs 1%Fat 56%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat50.8g254% DV
Cholesterol51.3mg17% DV
Sodium200mg9% DV
Potassium567.8mg12% DV
Calcium45.8mg4% DV
Iron1.3mg7% DV
Vitamin C3.5mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20046248 · Data last verified:

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Common questions

How many calories are in Sardines À La Tomate?

Sardines À La Tomate by Nixe has 172 kcal per 100 g. One serving (100 g) is about 172 kcal.

How much protein is in Sardines À La Tomate?

Sardines À La Tomate contains 18.8 g of protein per 100 g — about 18.8 g per 100 g serving.

Is Sardines À La Tomate a good source of protein?

Yes — 18.8 g of protein per 100 g, supplying 43% of its calories. That makes it a good protein source.

Is Sardines À La Tomate keto-friendly?

With 0.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sardines À La Tomate high in saturated fat?

It has 50.8 g of saturated fat per 100 g — 254% of the daily value, which counts as high.

Why does Sardines À La Tomate have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (50.8 g); points in favor come from protein (18.8 g). Overall that places it in band C.

How much Sardines À La Tomate is 100 calories?

About 58 g of Sardines À La Tomate equals 100 kcal.

Is Sardines À La Tomate a good source of potassium?

It is a moderate source: 567.8 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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