Dairy & Eggs · Nutrition facts

Protein Yogurt Salted Caramel

100 kcal per 100 g, with 11 g protein, 6.4 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (200 g)
Good proteinCalcium rich
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Protein Yogurt Salted CaramelNutri-Score ACompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
11 g
Protein
47% of calories
6.4 g
Carbs
27% of calories
2.7 g
Fat
26% of calories
Macro split
Protein 47%Carbs 27%Fat 26%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar4.9g
Saturated fat1.9g10% DV
Sodium140mg6% DV
Calcium175mg13% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5024255002355 · Data last verified:

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Common questions

How many calories are in Protein Yogurt Salted Caramel?

Protein Yogurt Salted Caramel by Llaeth Y Llan has 100 kcal per 100 g. One serving (200 g) is about 200 kcal.

How much protein is in Protein Yogurt Salted Caramel?

Protein Yogurt Salted Caramel contains 11 g of protein per 100 g — about 22 g per 200 g serving.

Is Protein Yogurt Salted Caramel a good source of protein?

Yes — 11 g of protein per 100 g, supplying 47% of its calories. That makes it a good protein source.

Why does Protein Yogurt Salted Caramel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11 g). Overall that places it in band A.

How much Protein Yogurt Salted Caramel is 100 calories?

About 100 g of Protein Yogurt Salted Caramel equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Protein Yogurt Salted Caramel a good source of calcium?

It is a moderate source: 175 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Protein Yogurt Salted Caramel high in sugar or fat?

Per 100 g it has 4.9 g sugar and 2.7 g fat (1.9 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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