Meat · Nutrition facts

Preparado Carne Picada Bovino

201 kcal per 100 g, with 18.2 g protein, 6.4 g carbs and 10.9 g fat. Full micronutrients and serving info below.

High protein
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Preparado Carne Picada BovinoNutri-Score CCompare
Amount

Showing values for 100 g

201 kcal
Calories
10% of a 2000 kcal day
18.2 g
Protein
37% of calories
6.4 g
Carbs
13% of calories
10.9 g
Fat
50% of calories
Macro split
Protein 37%Carbs 13%Fat 50%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar0.5g
Saturated fat5.3g26% DV
Sodium296mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5604222001323 · Data last verified:

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5604222001323

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Common questions

How many calories are in Preparado Carne Picada Bovino?

Preparado Carne Picada Bovino by Campicarn has 201 kcal per 100 g.

How much protein is in Preparado Carne Picada Bovino?

Preparado Carne Picada Bovino contains 18.2 g of protein per 100 g.

Is Preparado Carne Picada Bovino a good source of protein?

Yes — 18.2 g of protein per 100 g, supplying 37% of its calories. That makes it a good protein source.

Is Preparado Carne Picada Bovino low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 6.4 g of carbs come from starch and fiber rather than sugar.

Is Preparado Carne Picada Bovino high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Why does Preparado Carne Picada Bovino have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g); points in favor come from protein (18.2 g). Overall that places it in band C.

How much Preparado Carne Picada Bovino is 100 calories?

About 50 g of Preparado Carne Picada Bovino equals 100 kcal.

Is Preparado Carne Picada Bovino high in sugar or fat?

Per 100 g it has 0.5 g sugar and 10.9 g fat (5.3 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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