Meat · Nutrition facts

Pizza Jambon Fromage

209 kcal per 100 g, with 10 g protein, 28 g carbs and 5.5 g fat. Full micronutrients and serving info below.

Serving: 150g
Good protein
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Pizza Jambon FromageNutri-Score BCompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
10 g
Protein
20% of calories
28 g
Carbs
56% of calories
5.5 g
Fat
24% of calories
Macro split
Protein 20%Carbs 56%Fat 24%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar2.6g
Saturated fat3.4g17% DV
Cholesterol13mg4% DV
Sodium630mg27% DV
Potassium248.3mg5% DV
Calcium53.8mg4% DV
Iron1.4mg8% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26025759 · Data last verified:

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Common questions

How many calories are in Pizza Jambon Fromage?

Pizza Jambon Fromage by Casa Morando has 209 kcal per 100 g. One serving (150 g) is about 314 kcal.

How much protein is in Pizza Jambon Fromage?

Pizza Jambon Fromage contains 10 g of protein per 100 g — about 15 g per 150 g serving.

Is Pizza Jambon Fromage a good source of protein?

Yes — 10 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Pizza Jambon Fromage high in sodium?

Yes — 630 mg of sodium per 100 g, about 27% of the daily value.

Is Pizza Jambon Fromage a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Pizza Jambon Fromage have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (630 mg); points in favor come from fiber (3.9 g), protein (10 g). Overall that places it in band B.

How much Pizza Jambon Fromage is 100 calories?

About 48 g of Pizza Jambon Fromage equals 100 kcal.

Is Pizza Jambon Fromage a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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