Sweets · Nutrition facts

Designer Whey Protein Vanilla Ice Cream

377 kcal per 100 g, with 75 g protein, 7.2 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (30 g)
High proteinCalorie dense
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Designer Whey Protein Vanilla Ice CreamNutri-Score CCompare
Amount

Showing values for 100 g

377 kcal
Calories
19% of a 2000 kcal day
75 g
Protein
81% of calories
7.2 g
Carbs
8% of calories
4.4 g
Fat
11% of calories
Macro split
Protein 81%Carbs 8%Fat 11%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5g
Saturated fat2.3g12% DV
Sodium283mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4250519666648 · Data last verified:

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4250519666648

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Common questions

How many calories are in Designer Whey Protein Vanilla Ice Cream?

Designer Whey Protein Vanilla Ice Cream by ESN has 377 kcal per 100 g. One serving (30 g) is about 113 kcal.

How much protein is in Designer Whey Protein Vanilla Ice Cream?

Designer Whey Protein Vanilla Ice Cream contains 75 g of protein per 100 g — about 22.5 g per 30 g serving.

Is Designer Whey Protein Vanilla Ice Cream a good source of protein?

Yes — 75 g of protein per 100 g, supplying 81% of its calories. That makes it an excellent protein source.

Why does Designer Whey Protein Vanilla Ice Cream have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (377 kcal); points in favor come from protein (75 g). Overall that places it in band C.

How much Designer Whey Protein Vanilla Ice Cream is 100 calories?

About 27 g of Designer Whey Protein Vanilla Ice Cream equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Designer Whey Protein Vanilla Ice Cream high in calories?

Yes — 377 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

Is Designer Whey Protein Vanilla Ice Cream high in sugar or fat?

Per 100 g it has 5 g sugar and 4.4 g fat (2.3 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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