Other · Nutrition facts

Chocolat Madagascar

636 kcal per 100 g, with 12 g protein, 26 g carbs and 54 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Chocolat MadagascarNutri-Score DCompare
Amount

Showing values for 100 g

636 kcal
Calories
32% of a 2000 kcal day
12 g
Protein
8% of calories
26 g
Carbs
16% of calories
54 g
Fat
76% of calories
Macro split
Protein 8%Carbs 16%Fat 76%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar18g
Saturated fat32g160% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0634654724533 · Data last verified:

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0634654724533

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Common questions

How many calories are in Chocolat Madagascar?

Chocolat Madagascar has 636 kcal per 100 g.

How much protein is in Chocolat Madagascar?

Chocolat Madagascar contains 12 g of protein per 100 g.

Is Chocolat Madagascar a good source of protein?

Yes — 12 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Chocolat Madagascar high in sugar?

Yes — 18 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 69% of its carbohydrates.

Is Chocolat Madagascar high in saturated fat?

It has 32 g of saturated fat per 100 g — 160% of the daily value, which counts as high.

Is Chocolat Madagascar low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Chocolat Madagascar a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Chocolat Madagascar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (636 kcal), sugar (18 g), saturated fat (32 g); points in favor come from fiber (4 g), protein (12 g). Overall that places it in band D.

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