Meat · Nutrition facts

Organic Chicken Sausage

101 kcal per 100 g, with 15.3 g protein, 0 g carbs and 11.9 g fat. Full micronutrients and serving info below.

Serving: 3 links (59 g)
High proteinLow carbPotassium
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Organic Chicken SausageNutri-Score CCompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
15.3 g
Protein
36% of calories
0 g
Carbs
0% of calories
11.9 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.4g17% DV
Trans fat0g
Cholesterol93.2mg31% DV
Sodium593.2mg26% DV
Potassium317.3mg7% DV
Calcium0mg0% DV
Iron1.8mg10% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0033900075335 · Data last verified:

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0033900075335

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Common questions

How many calories are in Organic Chicken Sausage?

Organic Chicken Sausage by Jones has 101 kcal per 100 g. One serving (59 g) is about 60 kcal.

How much protein is in Organic Chicken Sausage?

Organic Chicken Sausage contains 15.3 g of protein per 100 g — about 9 g per 59 g serving.

Is Organic Chicken Sausage a good source of protein?

Yes — 15.3 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Organic Chicken Sausage keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Organic Chicken Sausage high in sodium?

Yes — 593.2 mg of sodium per 100 g, about 26% of the daily value.

Why does Organic Chicken Sausage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (593.2 mg); points in favor come from protein (15.3 g). Overall that places it in band C.

How much Organic Chicken Sausage is 100 calories?

About 99 g of Organic Chicken Sausage equals 100 kcal.

Is Organic Chicken Sausage a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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