Condiments · Nutrition facts

Moutarde Forte Aux Algues

by Algoplus

335 kcal per 100 g, with 6.2 g protein, 73.2 g carbs and 0.3 g fat. Full micronutrients and serving info below.

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Moutarde Forte Aux AlguesNutri-Score BCompare
Amount

Showing values for 100 g

335 kcal
Calories
17% of a 2000 kcal day
6.2 g
Protein
8% of calories
73.2 g
Carbs
91% of calories
0.3 g
Fat
1% of calories
Macro split
Protein 8%Carbs 91%Fat 1%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar3g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium120mg5% DV
Potassium247.9mg5% DV
Calcium99.1mg8% DV
Iron2mg11% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3501890004217 · Data last verified:

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3501890004217

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Common questions

How many calories are in Moutarde Forte Aux Algues?

Moutarde Forte Aux Algues by Algoplus has 335 kcal per 100 g.

How much protein is in Moutarde Forte Aux Algues?

Moutarde Forte Aux Algues contains 6.2 g of protein per 100 g.

Is Moutarde Forte Aux Algues high in carbs?

Yes — carbohydrates provide 91% of its calories (73.2 g per 100 g, of which 3 g is sugar). It also delivers 1.1 g of fiber.

Is Moutarde Forte Aux Algues low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Moutarde Forte Aux Algues have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Moutarde Forte Aux Algues is 100 calories?

About 30 g of Moutarde Forte Aux Algues equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Moutarde Forte Aux Algues a good source of calcium?

It is a moderate source: 99.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Moutarde Forte Aux Algues a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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