Bakery · Nutrition facts

Light Rye Bread

233 kcal per 100 g, with 8.3 g protein, 48.3 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 2 slice (60 g)
Good proteinIron rich
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Light Rye BreadNutri-Score BCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
8.3 g
Protein
14% of calories
48.3 g
Carbs
83% of calories
0.8 g
Fat
3% of calories
Macro split
Protein 14%Carbs 83%Fat 3%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sodium450mg20% DV
Calcium33.3mg3% DV
Iron4.2mg23% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060569007612 · Data last verified:

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0060569007612

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Common questions

How many calories are in Light Rye Bread?

Light Rye Bread by Dimpflmeier has 233 kcal per 100 g. One serving (60 g) is about 140 kcal.

How much protein is in Light Rye Bread?

Light Rye Bread contains 8.3 g of protein per 100 g — about 5 g per 60 g serving.

Is Light Rye Bread high in carbs?

Yes — carbohydrates provide 83% of its calories (48.3 g per 100 g). It also delivers 1.7 g of fiber.

Why does Light Rye Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (450 mg); points in favor come from protein (8.3 g). Overall that places it in band B.

How much Light Rye Bread is 100 calories?

About 43 g of Light Rye Bread equals 100 kcal.

Is Light Rye Bread a good source of iron?

It is a good source: 4.2 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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