Other · Nutrition facts

Farine De Sarrasin

346 kcal per 100 g, with 13.8 g protein, 58.2 g carbs and 3.3 g fat. Full micronutrients and serving info below.

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Farine De SarrasinNutri-Score ACompare
Amount

Showing values for 100 g

346 kcal
Calories
17% of a 2000 kcal day
13.8 g
Protein
17% of calories
58.2 g
Carbs
73% of calories
3.3 g
Fat
10% of calories
Macro split
Protein 17%Carbs 73%Fat 10%

Nutrition facts

per 100 g
Fiber14.5g52% DV
Sugar0.8g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium460mg10% DV
Calcium16.3mg1% DV
Iron2.2mg12% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3380390121309 · Data last verified:

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3380390121309

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Common questions

How many calories are in Farine De Sarrasin?

Farine De Sarrasin by Primeal has 346 kcal per 100 g.

How much protein is in Farine De Sarrasin?

Farine De Sarrasin contains 13.8 g of protein per 100 g.

Is Farine De Sarrasin a good source of protein?

Yes — 13.8 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Farine De Sarrasin high in carbs?

Yes — carbohydrates provide 73% of its calories (58.2 g per 100 g, of which 0.8 g is sugar). It also delivers 14.5 g of fiber.

Is Farine De Sarrasin low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 58.2 g of carbs come from starch and fiber rather than sugar.

Is Farine De Sarrasin low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Farine De Sarrasin a good source of fiber?

It provides 14.5 g of fiber per 100 g — 52% of the daily value, making it a high-fiber food.

Why does Farine De Sarrasin have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (14.5 g), protein (13.8 g). Overall that places it in band A.

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