Other · Nutrition facts

Elbows Made From Chickpeas

339 kcal per 100 g, with 14.5 g protein, 69.1 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 1 dry (55 g)
Good proteinHigh fiberIron richPotassium
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Elbows Made From ChickpeasNutri-Score ACompare
Amount

Showing values for 100 g

339 kcal
Calories
17% of a 2000 kcal day
14.5 g
Protein
15% of calories
69.1 g
Carbs
74% of calories
4.5 g
Fat
11% of calories
Macro split
Protein 15%Carbs 74%Fat 11%

Nutrition facts

per 100 g
Fiber7.3g26% DV
Sugar1.8g
Saturated fat0.9g4% DV
Sodium54.5mg2% DV
Potassium527.3mg11% DV
Calcium40mg3% DV
Iron4.5mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0857183005021 · Data last verified:

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0857183005021

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Common questions

How many calories are in Elbows Made From Chickpeas?

Elbows Made From Chickpeas by Banza has 339 kcal per 100 g. One serving (55 g) is about 186 kcal.

How much protein is in Elbows Made From Chickpeas?

Elbows Made From Chickpeas contains 14.5 g of protein per 100 g — about 8 g per 55 g serving.

Is Elbows Made From Chickpeas a good source of protein?

Yes — 14.5 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Elbows Made From Chickpeas high in carbs?

Yes — carbohydrates provide 74% of its calories (69.1 g per 100 g, of which 1.8 g is sugar). It also delivers 7.3 g of fiber.

Is Elbows Made From Chickpeas low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 69.1 g of carbs come from starch and fiber rather than sugar.

Is Elbows Made From Chickpeas low in sodium?

Yes — just 54.5 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Elbows Made From Chickpeas a good source of fiber?

It provides 7.3 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does Elbows Made From Chickpeas have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.3 g), protein (14.5 g). Overall that places it in band A.

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