Poultry · Nutrition facts

Duck Legs In Orange And Maple Sauce

179 kcal per 100 g, with 14 g protein, 7.8 g carbs and 11 g fat. Full micronutrients and serving info below.

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Duck Legs In Orange And Maple SauceNutri-Score BCompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
14 g
Protein
30% of calories
7.8 g
Carbs
17% of calories
11 g
Fat
53% of calories
Macro split
Protein 30%Carbs 17%Fat 53%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar7.8g
Saturated fat2.8g14% DV
Sodium204mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5016157078125 · Data last verified:

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5016157078125

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Common questions

How many calories are in Duck Legs In Orange And Maple Sauce?

Duck Legs In Orange And Maple Sauce by Gressingham has 179 kcal per 100 g.

How much protein is in Duck Legs In Orange And Maple Sauce?

Duck Legs In Orange And Maple Sauce contains 14 g of protein per 100 g.

Is Duck Legs In Orange And Maple Sauce a good source of protein?

Yes — 14 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Why does Duck Legs In Orange And Maple Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14 g). Overall that places it in band B.

How much Duck Legs In Orange And Maple Sauce is 100 calories?

About 56 g of Duck Legs In Orange And Maple Sauce equals 100 kcal.

Is Duck Legs In Orange And Maple Sauce high in sugar or fat?

Per 100 g it has 7.8 g sugar and 11 g fat (2.8 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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