Grains · Nutrition facts

Zuppa Pasta E Fagioli

344 kcal per 100 g, with 18.2 g protein, 53.9 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 275 g
High proteinHigh fiber
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Zuppa Pasta E FagioliNutri-Score CCompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
18.2 g
Protein
23% of calories
53.9 g
Carbs
68% of calories
3.1 g
Fat
9% of calories
Macro split
Protein 23%Carbs 68%Fat 9%

Nutrition facts

per 100 g
Fiber13.6g49% DV
Sugar4.1g
Saturated fat0.8g4% DV
Sodium1664mg72% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20623937 · Data last verified:

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Common questions

How many calories are in Zuppa Pasta E Fagioli?

Zuppa Pasta E Fagioli by Kania has 344 kcal per 100 g. One serving (275 g) is about 946 kcal.

How much protein is in Zuppa Pasta E Fagioli?

Zuppa Pasta E Fagioli contains 18.2 g of protein per 100 g — about 50 g per 275 g serving.

Is Zuppa Pasta E Fagioli a good source of protein?

Yes — 18.2 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Zuppa Pasta E Fagioli high in sodium?

Yes — 1664 mg of sodium per 100 g, about 72% of the daily value.

Is Zuppa Pasta E Fagioli a good source of fiber?

It provides 13.6 g of fiber per 100 g — 49% of the daily value, making it a high-fiber food.

Why does Zuppa Pasta E Fagioli have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1664 mg); points in favor come from fiber (13.6 g), protein (18.2 g). Overall that places it in band C.

How much Zuppa Pasta E Fagioli is 100 calories?

About 29 g of Zuppa Pasta E Fagioli equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Zuppa Pasta E Fagioli high in sugar or fat?

Per 100 g it has 4.1 g sugar and 3.1 g fat (0.8 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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