Poultry · Nutrition facts

Vegetarian Shredded Hoisin Duck

189 kcal per 100 g, with 23 g protein, 5.9 g carbs and 7.2 g fat. Full micronutrients and serving info below.

Serving: 1 puarter pack (75 g)
High protein
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Vegetarian Shredded Hoisin DuckNutri-Score ACompare
Amount

Showing values for 100 g

189 kcal
Calories
9% of a 2000 kcal day
23 g
Protein
51% of calories
5.9 g
Carbs
13% of calories
7.2 g
Fat
36% of calories
Macro split
Protein 51%Carbs 13%Fat 36%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar2.1g
Saturated fat0.7g3% DV
Sodium1.8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5056053300692 · Data last verified:

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Common questions

How many calories are in Vegetarian Shredded Hoisin Duck?

Vegetarian Shredded Hoisin Duck by Morrisons has 189 kcal per 100 g. One serving (75 g) is about 142 kcal.

How much protein is in Vegetarian Shredded Hoisin Duck?

Vegetarian Shredded Hoisin Duck contains 23 g of protein per 100 g — about 17.2 g per 75 g serving.

Is Vegetarian Shredded Hoisin Duck a good source of protein?

Yes — 23 g of protein per 100 g, supplying 51% of its calories. That makes it an excellent protein source.

Is Vegetarian Shredded Hoisin Duck low in sodium?

Yes — just 1.8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Vegetarian Shredded Hoisin Duck a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does Vegetarian Shredded Hoisin Duck have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.7 g), protein (23 g). Overall that places it in band A.

How much Vegetarian Shredded Hoisin Duck is 100 calories?

About 53 g of Vegetarian Shredded Hoisin Duck equals 100 kcal.

Is Vegetarian Shredded Hoisin Duck high in sugar or fat?

Per 100 g it has 2.1 g sugar and 7.2 g fat (0.7 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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