Other · Nutrition facts

Protein Kwark Framboos

70 kcal per 100 g, with 13 g protein, 3.4 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalcium rich
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Protein Kwark FramboosNutri-Score ACompare
Amount

Showing values for 100 g

70 kcal
Calories
4% of a 2000 kcal day
13 g
Protein
75% of calories
3.4 g
Carbs
20% of calories
0.4 g
Fat
5% of calories
Macro split
Protein 75%Carbs 20%Fat 5%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar3g
Saturated fat0.3g2% DV
Cholesterol53.4mg18% DV
Sodium12.5mg1% DV
Potassium125.9mg3% DV
Calcium382.4mg29% DV
Iron0.3mg2% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718907767958 · Data last verified:

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8718907767958

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Common questions

How many calories are in Protein Kwark Framboos?

Protein Kwark Framboos by AH has 70 kcal per 100 g.

How much protein is in Protein Kwark Framboos?

Protein Kwark Framboos contains 13 g of protein per 100 g.

Is Protein Kwark Framboos a good source of protein?

Yes — 13 g of protein per 100 g, supplying 75% of its calories. That makes it a good protein source.

Is Protein Kwark Framboos keto-friendly?

With 3.4 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Protein Kwark Framboos low in sodium?

Yes — just 12.5 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Protein Kwark Framboos have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band A.

How much Protein Kwark Framboos is 100 calories?

About 143 g of Protein Kwark Framboos equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Protein Kwark Framboos a good source of calcium?

It is a good source: 382.4 mg per 100 g, about 29% of the daily value. A 200 g portion covers roughly 58%.

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