Other · Nutrition facts

Pangasius-filets

79 kcal per 100 g, with 18.8 g protein, 0 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 180 g
High proteinLow carb
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Pangasius-filetsNutri-Score ACompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
18.8 g
Protein
95% of calories
0 g
Carbs
0% of calories
0.4 g
Fat
5% of calories
Macro split
Protein 95%Carbs 0%Fat 5%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.2g1% DV
Sodium35mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619005334 · Data last verified:

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4335619005334

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Common questions

How many calories are in Pangasius-filets?

Pangasius-filets by ocean sea has 79 kcal per 100 g. One serving (180 g) is about 142 kcal.

How much protein is in Pangasius-filets?

Pangasius-filets contains 18.8 g of protein per 100 g — about 33.8 g per 180 g serving.

Is Pangasius-filets a good source of protein?

Yes — 18.8 g of protein per 100 g, supplying 95% of its calories. That makes it a good protein source.

Is Pangasius-filets keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pangasius-filets low in sodium?

Yes — just 35 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Pangasius-filets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.8 g). Overall that places it in band A.

How much Pangasius-filets is 100 calories?

About 127 g of Pangasius-filets equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pangasius-filets high in sugar or fat?

Per 100 g it has 0 g sugar and 0.4 g fat (0.2 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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