Other · Nutrition facts

Epinard A La Creme

55 kcal per 100 g, with 3.5 g protein, 3.4 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Low carbIron richPotassiumVitamin CCalcium rich
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Epinard A La CremeNutri-Score BCompare
Amount

Showing values for 100 g

55 kcal
Calories
3% of a 2000 kcal day
3.5 g
Protein
27% of calories
3.4 g
Carbs
27% of calories
2.6 g
Fat
46% of calories
Macro split
Protein 27%Carbs 27%Fat 46%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.7g
Saturated fat0.7g3% DV
Cholesterol1.9mg1% DV
Sodium292mg13% DV
Potassium445.5mg9% DV
Calcium111.5mg9% DV
Iron3.1mg17% DV
Vitamin C34.6mg38% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5414807006724 · Data last verified:

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5414807006724

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Common questions

How many calories are in Epinard A La Creme?

Epinard A La Creme by Iglo has 55 kcal per 100 g.

How much protein is in Epinard A La Creme?

Epinard A La Creme contains 3.5 g of protein per 100 g.

Is Epinard A La Creme keto-friendly?

With 3.4 g total carbs (about 1.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Epinard A La Creme have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Epinard A La Creme is 100 calories?

About 182 g of Epinard A La Creme equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Epinard A La Creme a good source of potassium?

It is a moderate source: 445.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Epinard A La Creme a good source of calcium?

It is a moderate source: 111.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Epinard A La Creme a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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