Other · Nutrition facts

Whole Food Protein - Vanilla

431 kcal per 100 g, with 71.8 g protein, 16.9 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (28 g)
High proteinCalorie dense
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Whole Food Protein - VanillaNutri-Score CCompare
Amount

Showing values for 100 g

431 kcal
Calories
22% of a 2000 kcal day
71.8 g
Protein
67% of calories
16.9 g
Carbs
16% of calories
8 g
Fat
17% of calories
Macro split
Protein 67%Carbs 16%Fat 17%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar14.8g
Saturated fat2.3g12% DV
Sodium669mg29% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5070003411719 · Data last verified:

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5070003411719

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Common questions

How many calories are in Whole Food Protein - Vanilla?

Whole Food Protein - Vanilla by Onyst has 431 kcal per 100 g. One serving (28 g) is about 121 kcal.

How much protein is in Whole Food Protein - Vanilla?

Whole Food Protein - Vanilla contains 71.8 g of protein per 100 g — about 20.1 g per 28 g serving.

Is Whole Food Protein - Vanilla a good source of protein?

Yes — 71.8 g of protein per 100 g, supplying 67% of its calories. That makes it an excellent protein source.

Is Whole Food Protein - Vanilla high in sodium?

Yes — 669 mg of sodium per 100 g, about 29% of the daily value.

Why does Whole Food Protein - Vanilla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (431 kcal), sugar (14.8 g), sodium (669 mg); points in favor come from protein (71.8 g). Overall that places it in band C.

How much Whole Food Protein - Vanilla is 100 calories?

About 23 g of Whole Food Protein - Vanilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Whole Food Protein - Vanilla high in calories?

Yes — 431 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 216 kcal.

Is Whole Food Protein - Vanilla high in sugar or fat?

Per 100 g it has 14.8 g sugar and 8 g fat (2.3 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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