Other · Nutrition facts

Fresh Tagliatelle

148 kcal per 100 g, with 6.3 g protein, 26.2 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (250 g)
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Fresh TagliatelleNutri-Score ACompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
6.3 g
Protein
18% of calories
26.2 g
Carbs
73% of calories
1.4 g
Fat
9% of calories
Macro split
Protein 18%Carbs 73%Fat 9%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0.1g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium24mg1% DV
Potassium76.4mg2% DV
Calcium12mg1% DV
Iron0.5mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29183777 · Data last verified:

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Common questions

How many calories are in Fresh Tagliatelle?

Fresh Tagliatelle by M&S has 148 kcal per 100 g. One serving (250 g) is about 370 kcal.

How much protein is in Fresh Tagliatelle?

Fresh Tagliatelle contains 6.3 g of protein per 100 g — about 15.8 g per 250 g serving.

Is Fresh Tagliatelle high in carbs?

Yes — carbohydrates provide 73% of its calories (26.2 g per 100 g, of which 0.1 g is sugar). It also delivers 2 g of fiber.

Is Fresh Tagliatelle low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 26.2 g of carbs come from starch and fiber rather than sugar.

Is Fresh Tagliatelle low in sodium?

Yes — just 24 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Fresh Tagliatelle have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Fresh Tagliatelle is 100 calories?

About 68 g of Fresh Tagliatelle equals 100 kcal.

Is Fresh Tagliatelle high in sugar or fat?

Per 100 g it has 0.1 g sugar and 1.4 g fat (0.4 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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