Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00889858 · Data last verified:
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Common questions
How many calories are in Free Range Egg & Bacon On Soft Malted Brown Bread?
Free Range Egg & Bacon On Soft Malted Brown Bread by Marks & Spencer has 259 kcal per 100 g. One serving (200 g) is about 518 kcal.
How much protein is in Free Range Egg & Bacon On Soft Malted Brown Bread?
Free Range Egg & Bacon On Soft Malted Brown Bread contains 11.5 g of protein per 100 g — about 23 g per 200 g serving.
Is Free Range Egg & Bacon On Soft Malted Brown Bread a good source of protein?
Yes — 11.5 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.
Why does Free Range Egg & Bacon On Soft Malted Brown Bread have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g), sodium (425 mg); points in favor come from protein (11.5 g). Overall that places it in band C.
How much Free Range Egg & Bacon On Soft Malted Brown Bread is 100 calories?
About 39 g of Free Range Egg & Bacon On Soft Malted Brown Bread equals 100 kcal.
Is Free Range Egg & Bacon On Soft Malted Brown Bread high in sugar or fat?
Per 100 g it has 2.2 g sugar and 13.7 g fat (4.1 g saturated). Fat provides 48% of its calories, so portion size matters most here.
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