Vegetables · Nutrition facts

Carrots

45 kcal per 100 g, with 1.3 g protein, 10.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Low calorie
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CarrotsNutri-Score ACompare
Amount

Showing values for 100 g

45 kcal
Calories
2% of a 2000 kcal day
1.3 g
Protein
11% of calories
10.3 g
Carbs
89% of calories
0 g
Fat
0% of calories
Macro split
Protein 11%Carbs 89%Fat 0%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar6.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium51.3mg2% DV
Potassium230mg5% DV
Calcium25mg2% DV
Iron0.2mg1% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0033383664026 · Data last verified:

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Barcode

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0033383664026

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Common questions

How many calories are in Carrots?

Carrots has 45 kcal per 100 g.

How much protein is in Carrots?

Carrots contains 1.3 g of protein per 100 g.

Is Carrots low in sodium?

Yes — just 51.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Carrots have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Carrots is 100 calories?

About 222 g of Carrots equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Carrots high in calories?

No — only 45 kcal per 100 g; even a 300 g portion stays around 135 kcal.

Is Carrots high in sugar or fat?

Per 100 g it has 6.4 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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