Fish & Seafood · Nutrition facts

2 Lightly Dusted Scottish Haddock

139 kcal per 100 g, with 14.8 g protein, 9.3 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (135 g)
Good protein
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2 Lightly Dusted Scottish HaddockNutri-Score ACompare
Amount

Showing values for 100 g

139 kcal
Calories
7% of a 2000 kcal day
14.8 g
Protein
43% of calories
9.3 g
Carbs
27% of calories
4.6 g
Fat
30% of calories
Macro split
Protein 43%Carbs 27%Fat 30%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.8g
Saturated fat0.4g2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29281893 · Data last verified:

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Common questions

How many calories are in 2 Lightly Dusted Scottish Haddock?

2 Lightly Dusted Scottish Haddock by M&S has 139 kcal per 100 g. One serving (135 g) is about 188 kcal.

How much protein is in 2 Lightly Dusted Scottish Haddock?

2 Lightly Dusted Scottish Haddock contains 14.8 g of protein per 100 g — about 20 g per 135 g serving.

Is 2 Lightly Dusted Scottish Haddock a good source of protein?

Yes — 14.8 g of protein per 100 g, supplying 43% of its calories. That makes it a good protein source.

Is 2 Lightly Dusted Scottish Haddock low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 9.3 g of carbs come from starch and fiber rather than sugar.

Why does 2 Lightly Dusted Scottish Haddock have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14.8 g). Overall that places it in band A.

How much 2 Lightly Dusted Scottish Haddock is 100 calories?

About 72 g of 2 Lightly Dusted Scottish Haddock equals 100 kcal.

Is 2 Lightly Dusted Scottish Haddock high in sugar or fat?

Per 100 g it has 1.8 g sugar and 4.6 g fat (0.4 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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