Other · Nutrition facts

Yorkshire Puddings

245 kcal per 100 g, with 11.4 g protein, 45.3 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 yorkshire pudding (18.3 g)
Good proteinPotassiumCalcium rich
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Yorkshire PuddingsNutri-Score ACompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
11.4 g
Protein
19% of calories
45.3 g
Carbs
77% of calories
1.1 g
Fat
4% of calories
Macro split
Protein 19%Carbs 77%Fat 4%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar6.5g
Saturated fat0.2g1% DV
Cholesterol1.8mg1% DV
Sodium134.7mg6% DV
Potassium366.3mg8% DV
Calcium144.8mg11% DV
Iron1.3mg7% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5052449667479 · Data last verified:

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Common questions

How many calories are in Yorkshire Puddings?

Yorkshire Puddings by Asda has 245 kcal per 100 g. One serving (18 g) is about 45 kcal.

How much protein is in Yorkshire Puddings?

Yorkshire Puddings contains 11.4 g of protein per 100 g — about 2.1 g per 18 g serving.

Is Yorkshire Puddings a good source of protein?

Yes — 11.4 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Yorkshire Puddings high in carbs?

Yes — carbohydrates provide 77% of its calories (45.3 g per 100 g, of which 6.5 g is sugar). It also delivers 3.9 g of fiber.

Is Yorkshire Puddings a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Yorkshire Puddings have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.9 g), protein (11.4 g). Overall that places it in band A.

How much Yorkshire Puddings is 100 calories?

About 41 g of Yorkshire Puddings equals 100 kcal.

Is Yorkshire Puddings a good source of potassium?

It is a moderate source: 366.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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