Condiments · Nutrition facts

Sea Salt

420 kcal per 100 g, with 20 g protein, 60 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 25 pieces (50 g)
High proteinCalorie denseHigh fiberIron richPotassium
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Sea SaltNutri-Score ACompare
Amount

Showing values for 100 g

420 kcal
Calories
21% of a 2000 kcal day
20 g
Protein
19% of calories
60 g
Carbs
56% of calories
12 g
Fat
25% of calories
Macro split
Protein 19%Carbs 56%Fat 25%

Nutrition facts

per 100 g
Fiber12g43% DV
Sugar2g
Saturated fat1g5% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium1000mg21% DV
Calcium100mg8% DV
Iron6mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628678175006 · Data last verified:

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0628678175006

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Common questions

How many calories are in Sea Salt?

Sea Salt by Prairie Goodness- Chipls has 420 kcal per 100 g. One serving (50 g) is about 210 kcal.

How much protein is in Sea Salt?

Sea Salt contains 20 g of protein per 100 g — about 10 g per 50 g serving.

Is Sea Salt a good source of protein?

Yes — 20 g of protein per 100 g, supplying 19% of its calories. That makes it an excellent protein source.

Is Sea Salt low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 60 g of carbs come from starch and fiber rather than sugar.

Is Sea Salt a good source of fiber?

It provides 12 g of fiber per 100 g — 43% of the daily value, making it a high-fiber food.

Why does Sea Salt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (420 kcal), sodium (440 mg); points in favor come from fiber (12 g), protein (20 g). Overall that places it in band A.

How much Sea Salt is 100 calories?

About 24 g of Sea Salt equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sea Salt high in calories?

Yes — 420 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 210 kcal.

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