Sweets · Nutrition facts

Roulade Cappuccino Rahmglace

213 kcal per 100 g, with 2.8 g protein, 28 g carbs and 10 g fat. Full micronutrients and serving info below.

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Roulade Cappuccino RahmglaceNutri-Score CCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
2.8 g
Protein
5% of calories
28 g
Carbs
53% of calories
10 g
Fat
42% of calories
Macro split
Protein 5%Carbs 53%Fat 42%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat6.7g34% DV
Cholesterol20.4mg7% DV
Sodium36mg2% DV
Potassium127.5mg3% DV
Calcium85.1mg7% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7627535255380 · Data last verified:

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7627535255380

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Common questions

How many calories are in Roulade Cappuccino Rahmglace?

Roulade Cappuccino Rahmglace by Qualité & Prix has 213 kcal per 100 g.

How much protein is in Roulade Cappuccino Rahmglace?

Roulade Cappuccino Rahmglace contains 2.8 g of protein per 100 g.

Is Roulade Cappuccino Rahmglace low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 28 g of carbs come from starch and fiber rather than sugar.

Is Roulade Cappuccino Rahmglace high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Roulade Cappuccino Rahmglace low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Roulade Cappuccino Rahmglace have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.7 g). Overall that places it in band C.

How much Roulade Cappuccino Rahmglace is 100 calories?

About 47 g of Roulade Cappuccino Rahmglace equals 100 kcal.

Is Roulade Cappuccino Rahmglace high in sugar or fat?

Per 100 g it has 1 g sugar and 10 g fat (6.7 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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