Sweets · Nutrition facts

Poire Williamine Crème Glacée

by Creme d'Or

210 kcal per 100 g, with 4.4 g protein, 24 g carbs and 9.2 g fat. Full micronutrients and serving info below.

Calcium rich
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Poire Williamine Crème GlacéeNutri-Score CCompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
4.4 g
Protein
9% of calories
24 g
Carbs
49% of calories
9.2 g
Fat
42% of calories
Macro split
Protein 9%Carbs 49%Fat 42%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar20g
Saturated fat5.4g27% DV
Cholesterol24.8mg8% DV
Sodium64mg3% DV
Potassium221.7mg5% DV
Calcium161.9mg12% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 76613312269053 · Data last verified:

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Common questions

How many calories are in Poire Williamine Crème Glacée?

Poire Williamine Crème Glacée by Creme d'Or has 210 kcal per 100 g.

How much protein is in Poire Williamine Crème Glacée?

Poire Williamine Crème Glacée contains 4.4 g of protein per 100 g.

Is Poire Williamine Crème Glacée high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 83% of its carbohydrates.

Is Poire Williamine Crème Glacée high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Poire Williamine Crème Glacée low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Poire Williamine Crème Glacée have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g), saturated fat (5.4 g). Overall that places it in band C.

How much Poire Williamine Crème Glacée is 100 calories?

About 48 g of Poire Williamine Crème Glacée equals 100 kcal.

Is Poire Williamine Crème Glacée a good source of calcium?

It is a moderate source: 161.9 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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