Other · Nutrition facts

Käse-grisette

392 kcal per 100 g, with 14.3 g protein, 66.7 g carbs and 6.4 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Käse-grisetteNutri-Score CCompare
Amount

Showing values for 100 g

392 kcal
Calories
20% of a 2000 kcal day
14.3 g
Protein
15% of calories
66.7 g
Carbs
70% of calories
6.4 g
Fat
15% of calories
Macro split
Protein 15%Carbs 70%Fat 15%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar3.5g
Saturated fat3.8g19% DV
Cholesterol9mg3% DV
Sodium800mg35% DV
Potassium266.6mg6% DV
Calcium87mg7% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4000381008073 · Data last verified:

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Barcode

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4000381008073

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Common questions

How many calories are in Käse-grisette?

Käse-grisette by Huober has 392 kcal per 100 g.

How much protein is in Käse-grisette?

Käse-grisette contains 14.3 g of protein per 100 g.

Is Käse-grisette a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Käse-grisette high in carbs?

Yes — carbohydrates provide 70% of its calories (66.7 g per 100 g, of which 3.5 g is sugar). It also delivers 5.1 g of fiber.

Is Käse-grisette high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Is Käse-grisette a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Käse-grisette have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (392 kcal), saturated fat (3.8 g), sodium (800 mg); points in favor come from fiber (5.1 g), protein (14.3 g). Overall that places it in band C.

How much Käse-grisette is 100 calories?

About 26 g of Käse-grisette equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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