Other · Nutrition facts

Grissini Farro E Cioccolato

245 kcal per 100 g, with 8.1 g protein, 48 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Grissini Farro E CioccolatoNutri-Score ACompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
8.1 g
Protein
12% of calories
48 g
Carbs
71% of calories
5.2 g
Fat
17% of calories
Macro split
Protein 12%Carbs 71%Fat 17%

Nutrition facts

per 100 g
Fiber7.6g27% DV
Sugar0.3g
Saturated fat0.8g4% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8033986941410 · Data last verified:

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8033986941410

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Common questions

How many calories are in Grissini Farro E Cioccolato?

Grissini Farro E Cioccolato by Marcarino has 245 kcal per 100 g.

How much protein is in Grissini Farro E Cioccolato?

Grissini Farro E Cioccolato contains 8.1 g of protein per 100 g.

Is Grissini Farro E Cioccolato high in carbs?

Yes — carbohydrates provide 71% of its calories (48 g per 100 g, of which 0.3 g is sugar). It also delivers 7.6 g of fiber.

Is Grissini Farro E Cioccolato low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 48 g of carbs come from starch and fiber rather than sugar.

Is Grissini Farro E Cioccolato a good source of fiber?

It provides 7.6 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Grissini Farro E Cioccolato have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (7.6 g), protein (8.1 g). Overall that places it in band A.

How much Grissini Farro E Cioccolato is 100 calories?

About 41 g of Grissini Farro E Cioccolato equals 100 kcal.

Is Grissini Farro E Cioccolato high in sugar or fat?

Per 100 g it has 0.3 g sugar and 5.2 g fat (0.8 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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