Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8004263691557 · Data last verified:
Compare this food with another foodLog Barrette Al Cioccolato Fondente in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Barrette Al Cioccolato Fondente?
Barrette Al Cioccolato Fondente by Pam Panorama has 426 kcal per 100 g.
How much protein is in Barrette Al Cioccolato Fondente?
Barrette Al Cioccolato Fondente contains 5.8 g of protein per 100 g.
Is Barrette Al Cioccolato Fondente high in carbs?
Yes — carbohydrates provide 70% of its calories (71 g per 100 g, of which 22 g is sugar). It also delivers 8.7 g of fiber.
Is Barrette Al Cioccolato Fondente high in sugar?
Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 31% of its carbohydrates.
Is Barrette Al Cioccolato Fondente low in sodium?
Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Is Barrette Al Cioccolato Fondente a good source of fiber?
It provides 8.7 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.
Why does Barrette Al Cioccolato Fondente have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (426 kcal), sugar (22 g), saturated fat (4.3 g); points in favor come from fiber (8.7 g). Overall that places it in band C.
How much Barrette Al Cioccolato Fondente is 100 calories?
About 23 g of Barrette Al Cioccolato Fondente equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





