Fish & Seafood · Nutrition facts

Acras De Morue Avec Ingrédients Bio

193 kcal per 100 g, with 13 g protein, 12.3 g carbs and 9.6 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good proteinPotassium
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Acras De Morue Avec Ingrédients BioNutri-Score ACompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
13 g
Protein
28% of calories
12.3 g
Carbs
26% of calories
9.6 g
Fat
46% of calories
Macro split
Protein 28%Carbs 26%Fat 46%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar2.3g
Saturated fat1.7g8% DV
Cholesterol23.3mg8% DV
Sodium308mg13% DV
Potassium324.6mg7% DV
Calcium7.9mg1% DV
Iron0.6mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3551610009121 · Data last verified:

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3551610009121

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Common questions

How many calories are in Acras De Morue Avec Ingrédients Bio?

Acras De Morue Avec Ingrédients Bio by Bleu Vert has 193 kcal per 100 g. One serving (100 g) is about 193 kcal.

How much protein is in Acras De Morue Avec Ingrédients Bio?

Acras De Morue Avec Ingrédients Bio contains 13 g of protein per 100 g — about 13 g per 100 g serving.

Is Acras De Morue Avec Ingrédients Bio a good source of protein?

Yes — 13 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Why does Acras De Morue Avec Ingrédients Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band A.

How much Acras De Morue Avec Ingrédients Bio is 100 calories?

About 52 g of Acras De Morue Avec Ingrédients Bio equals 100 kcal.

Is Acras De Morue Avec Ingrédients Bio high in sugar or fat?

Per 100 g it has 2.3 g sugar and 9.6 g fat (1.7 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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