Fish & Seafood · Nutrition facts

Ready To Eat Smoked Salmon

185 kcal per 100 g, with 22.3 g protein, 1.5 g carbs and 9.9 g fat. Full micronutrients and serving info below.

Serving: 50 g
High proteinLow carb
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Ready To Eat Smoked SalmonNutri-Score CCompare
Amount

Showing values for 100 g

185 kcal
Calories
9% of a 2000 kcal day
22.3 g
Protein
48% of calories
1.5 g
Carbs
3% of calories
9.9 g
Fat
49% of calories
Macro split
Protein 48%Carbs 3%Fat 49%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.3g
Saturated fat1.7g8% DV
Sodium1352mg59% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059697261992 · Data last verified:

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5059697261992

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Common questions

How many calories are in Ready To Eat Smoked Salmon?

Ready To Eat Smoked Salmon by Tesco has 185 kcal per 100 g. One serving (50 g) is about 92 kcal.

How much protein is in Ready To Eat Smoked Salmon?

Ready To Eat Smoked Salmon contains 22.3 g of protein per 100 g — about 11.2 g per 50 g serving.

Is Ready To Eat Smoked Salmon a good source of protein?

Yes — 22.3 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is Ready To Eat Smoked Salmon keto-friendly?

With 1.5 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ready To Eat Smoked Salmon high in sodium?

Yes — 1352 mg of sodium per 100 g, about 59% of the daily value.

Why does Ready To Eat Smoked Salmon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1352 mg); points in favor come from protein (22.3 g). Overall that places it in band C.

How much Ready To Eat Smoked Salmon is 100 calories?

About 54 g of Ready To Eat Smoked Salmon equals 100 kcal.

Is Ready To Eat Smoked Salmon high in sugar or fat?

Per 100 g it has 0.3 g sugar and 9.9 g fat (1.7 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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