Poultry · Nutrition facts

Oven Roasted Turkey Breast

107 kcal per 100 g, with 18.2 g protein, 1.8 g carbs and 2.7 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Oven Roasted Turkey BreastNutri-Score CCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
18.2 g
Protein
70% of calories
1.8 g
Carbs
7% of calories
2.7 g
Fat
23% of calories
Macro split
Protein 70%Carbs 7%Fat 23%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol36.4mg12% DV
Sodium763.6mg33% DV
Potassium254.5mg5% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041220608164 · Data last verified:

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0041220608164

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Common questions

How many calories are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast by Hill Country Fare has 107 kcal per 100 g.

How much protein is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 18.2 g of protein per 100 g.

Is Oven Roasted Turkey Breast a good source of protein?

Yes — 18.2 g of protein per 100 g, supplying 70% of its calories. That makes it a good protein source.

Is Oven Roasted Turkey Breast keto-friendly?

With 1.8 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Oven Roasted Turkey Breast high in sodium?

Yes — 763.6 mg of sodium per 100 g, about 33% of the daily value.

Why does Oven Roasted Turkey Breast have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (763.6 mg); points in favor come from protein (18.2 g). Overall that places it in band C.

How much Oven Roasted Turkey Breast is 100 calories?

About 93 g of Oven Roasted Turkey Breast equals 100 kcal.

Is Oven Roasted Turkey Breast high in sugar or fat?

Per 100 g it has 0 g sugar and 2.7 g fat (0 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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