Grains · Nutrition facts

Italian Herb Pasta Sauce

37 kcal per 100 g, with 1.6 g protein, 6.5 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Low caloriePotassium
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Italian Herb Pasta SauceNutri-Score BCompare
Amount

Showing values for 100 g

37 kcal
Calories
2% of a 2000 kcal day
1.6 g
Protein
15% of calories
6.5 g
Carbs
60% of calories
1.2 g
Fat
25% of calories
Macro split
Protein 15%Carbs 60%Fat 25%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar3.3g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium357.7mg16% DV
Potassium382.1mg8% DV
Calcium49.6mg4% DV
Iron1.4mg8% DV
Vitamin C3.9mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0046015165396 · Data last verified:

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0046015165396

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Common questions

How many calories are in Italian Herb Pasta Sauce?

Italian Herb Pasta Sauce has 37 kcal per 100 g.

How much protein is in Italian Herb Pasta Sauce?

Italian Herb Pasta Sauce contains 1.6 g of protein per 100 g.

Why does Italian Herb Pasta Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Italian Herb Pasta Sauce is 100 calories?

About 270 g of Italian Herb Pasta Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Italian Herb Pasta Sauce high in calories?

No — only 37 kcal per 100 g; even a 300 g portion stays around 111 kcal.

Is Italian Herb Pasta Sauce a good source of potassium?

It is a moderate source: 382.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Italian Herb Pasta Sauce a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Italian Herb Pasta Sauce high in sugar or fat?

Per 100 g it has 3.3 g sugar and 1.2 g fat (0 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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