Vegetables · Nutrition facts

Green Mung Beans (dry)

114 kcal per 100 g, with 8.6 g protein, 20 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup (35 g)
Good proteinHigh fiberPotassium
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Green Mung Beans (dry)Nutri-Score ACompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
8.6 g
Protein
30% of calories
20 g
Carbs
70% of calories
0 g
Fat
0% of calories
Macro split
Protein 30%Carbs 70%Fat 0%

Nutrition facts

per 100 g
Fiber8.6g31% DV
Sugar2.9g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium571.4mg12% DV
Calcium28.6mg2% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0842926038008 · Data last verified:

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Common questions

How many calories are in Green Mung Beans (dry)?

Green Mung Beans (dry) by Naturz has 114 kcal per 100 g. One serving (35 g) is about 40 kcal.

How much protein is in Green Mung Beans (dry)?

Green Mung Beans (dry) contains 8.6 g of protein per 100 g — about 3 g per 35 g serving.

Is Green Mung Beans (dry) high in carbs?

Yes — carbohydrates provide 70% of its calories (20 g per 100 g, of which 2.9 g is sugar). It also delivers 8.6 g of fiber.

Is Green Mung Beans (dry) low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Green Mung Beans (dry) a good source of fiber?

It provides 8.6 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.

Why does Green Mung Beans (dry) have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8.6 g), protein (8.6 g). Overall that places it in band A.

How much Green Mung Beans (dry) is 100 calories?

About 88 g of Green Mung Beans (dry) equals 100 kcal.

Is Green Mung Beans (dry) a good source of potassium?

It is a moderate source: 571.4 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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