Other · Nutrition facts

Farine De Sarrasin Bio

0 kcal per 100 g, with 14.2 g protein, 66.8 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Good proteinLow caloriePotassium
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Farine De Sarrasin BioNutri-Score ACompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
14.2 g
Protein
16% of calories
66.8 g
Carbs
77% of calories
2.4 g
Fat
7% of calories
Macro split
Protein 16%Carbs 77%Fat 7%

Nutrition facts

per 100 g
Fiber4.5g16% DV
Sugar0.4g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium1.2mg0% DV
Potassium389mg8% DV
Calcium23.8mg2% DV
Iron2.5mg14% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 06166664 · Data last verified:

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Common questions

How many calories are in Farine De Sarrasin Bio?

Farine De Sarrasin Bio by Le petit minotier has 0 kcal per 100 g.

How much protein is in Farine De Sarrasin Bio?

Farine De Sarrasin Bio contains 14.2 g of protein per 100 g.

Is Farine De Sarrasin Bio a good source of protein?

Yes — 14.2 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Farine De Sarrasin Bio high in carbs?

Yes — carbohydrates provide 77% of its calories (66.8 g per 100 g, of which 0.4 g is sugar). It also delivers 4.5 g of fiber.

Is Farine De Sarrasin Bio low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 66.8 g of carbs come from starch and fiber rather than sugar.

Is Farine De Sarrasin Bio a good source of fiber?

It provides 4.5 g of fiber per 100 g — 16% of the daily value.

Why does Farine De Sarrasin Bio have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.5 g), protein (14.2 g). Overall that places it in band A.

Is Farine De Sarrasin Bio a good source of potassium?

It is a moderate source: 389 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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