Other · Nutrition facts

Roggenvollkornbrot

190 kcal per 100 g, with 4.4 g protein, 36 g carbs and 1.1 g fat. Full micronutrients and serving info below.

High fiber
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RoggenvollkornbrotNutri-Score ACompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
4.4 g
Protein
10% of calories
36 g
Carbs
84% of calories
1.1 g
Fat
6% of calories
Macro split
Protein 10%Carbs 84%Fat 6%

Nutrition facts

per 100 g
Fiber9g32% DV
Sugar3.9g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium281.6mg6% DV
Calcium26.5mg2% DV
Iron1mg6% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4010355260079 · Data last verified:

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4010355260079

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Common questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot by DM has 190 kcal per 100 g.

How much protein is in Roggenvollkornbrot?

Roggenvollkornbrot contains 4.4 g of protein per 100 g.

Is Roggenvollkornbrot high in carbs?

Yes — carbohydrates provide 84% of its calories (36 g per 100 g, of which 3.9 g is sugar). It also delivers 9 g of fiber.

Is Roggenvollkornbrot a good source of fiber?

It provides 9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Roggenvollkornbrot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (9 g). Overall that places it in band A.

How much Roggenvollkornbrot is 100 calories?

About 53 g of Roggenvollkornbrot equals 100 kcal.

Is Roggenvollkornbrot high in sugar or fat?

Per 100 g it has 3.9 g sugar and 1.1 g fat (0.2 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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