Plant-based Mac With Chickpea Pasta

Plant-based Mac With Chickpea Pasta by Banza has 277 kcal per 100 g. One serving (94 g) is about 260 kcal.

Plant-based Mac With Chickpea Pasta contains 6.4 g of protein per 100 g — about 6 g per 94 g serving.

Yes — only 0 g of sugar per 100 g. Most of its 46.8 g of carbs come from starch and fiber rather than sugar.

Yes — 563.8 mg of sodium per 100 g, about 25% of the daily value.

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g), sodium (563.8 mg); points in favor come from fiber (4.3 g). Overall that places it in band C.

About 36 g of Plant-based Mac With Chickpea Pasta equals 100 kcal.

It is a good source: 14.9 mg per 100 g, about 83% of the daily value. A 200 g portion covers roughly 166%.