Fish & Seafood · Nutrition facts

Norwegisches Lachsfilet

195 kcal per 100 g, with 19 g protein, 0 g carbs and 13 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Norwegisches LachsfiletNutri-Score ACompare
Amount

Showing values for 100 g

195 kcal
Calories
10% of a 2000 kcal day
19 g
Protein
39% of calories
0 g
Carbs
0% of calories
13 g
Fat
61% of calories
Macro split
Protein 39%Carbs 0%Fat 61%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0g
Saturated fat1.7g8% DV
Cholesterol53.6mg18% DV
Sodium92mg4% DV
Potassium358mg8% DV
Calcium5.8mg0% DV
Iron0.5mg3% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260000733339 · Data last verified:

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4260000733339

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Common questions

How many calories are in Norwegisches Lachsfilet?

Norwegisches Lachsfilet has 195 kcal per 100 g.

How much protein is in Norwegisches Lachsfilet?

Norwegisches Lachsfilet contains 19 g of protein per 100 g.

Is Norwegisches Lachsfilet a good source of protein?

Yes — 19 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.

Is Norwegisches Lachsfilet keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Norwegisches Lachsfilet low in sodium?

Yes — just 92 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Norwegisches Lachsfilet have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19 g). Overall that places it in band A.

How much Norwegisches Lachsfilet is 100 calories?

About 51 g of Norwegisches Lachsfilet equals 100 kcal.

Is Norwegisches Lachsfilet a good source of potassium?

It is a moderate source: 358 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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