Other · Nutrition facts

Crinkle Cut Low Sodium

129 kcal per 100 g, with 2.4 g protein, 22.4 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 85g
Potassium
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Crinkle Cut Low SodiumNutri-Score ACompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
2.4 g
Protein
7% of calories
22.4 g
Carbs
69% of calories
3.5 g
Fat
24% of calories
Macro split
Protein 7%Carbs 69%Fat 24%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar0g
Saturated fat0.4g2% DV
Sodium29.4mg1% DV
Potassium411.8mg9% DV
Iron0.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055742552195 · Data last verified:

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0055742552195

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Common questions

How many calories are in Crinkle Cut Low Sodium?

Crinkle Cut Low Sodium by Compliments has 129 kcal per 100 g. One serving (85 g) is about 110 kcal.

How much protein is in Crinkle Cut Low Sodium?

Crinkle Cut Low Sodium contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Is Crinkle Cut Low Sodium low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 22.4 g of carbs come from starch and fiber rather than sugar.

Is Crinkle Cut Low Sodium low in sodium?

Yes — just 29.4 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Crinkle Cut Low Sodium have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Crinkle Cut Low Sodium is 100 calories?

About 78 g of Crinkle Cut Low Sodium equals 100 kcal.

Is Crinkle Cut Low Sodium a good source of potassium?

It is a moderate source: 411.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Crinkle Cut Low Sodium high in sugar or fat?

Per 100 g it has 0 g sugar and 3.5 g fat (0.4 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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