Other · Nutrition facts

Vegan Sweet Georgia Browns

486 kcal per 100 g, with 2.9 g protein, 40 g carbs and 37.1 g fat. Full micronutrients and serving info below.

Serving: 35 g
Calorie dense
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Vegan Sweet Georgia BrownsNutri-Score DCompare
Amount

Showing values for 100 g

486 kcal
Calories
24% of a 2000 kcal day
2.9 g
Protein
2% of calories
40 g
Carbs
32% of calories
37.1 g
Fat
66% of calories
Macro split
Protein 2%Carbs 32%Fat 66%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar25.7g
Saturated fat10g50% DV
Sodium142.9mg6% DV
Potassium214.3mg5% DV
Calcium28.6mg2% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00016021 · Data last verified:

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Common questions

How many calories are in Vegan Sweet Georgia Browns?

Vegan Sweet Georgia Browns by Purdys has 486 kcal per 100 g. One serving (35 g) is about 170 kcal.

How much protein is in Vegan Sweet Georgia Browns?

Vegan Sweet Georgia Browns contains 2.9 g of protein per 100 g — about 1 g per 35 g serving.

Is Vegan Sweet Georgia Browns high in sugar?

Yes — 25.7 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 64% of its carbohydrates.

Is Vegan Sweet Georgia Browns high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Why does Vegan Sweet Georgia Browns have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (486 kcal), sugar (25.7 g), saturated fat (10 g). Overall that places it in band D.

How much Vegan Sweet Georgia Browns is 100 calories?

About 21 g of Vegan Sweet Georgia Browns equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vegan Sweet Georgia Browns high in calories?

Yes — 486 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 243 kcal.

Is Vegan Sweet Georgia Browns a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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