Other · Nutrition facts

Seiten Aufschnitt Paprika

222 kcal per 100 g, with 27.2 g protein, 9.2 g carbs and 8.1 g fat. Full micronutrients and serving info below.

Serving: 100 g
High protein
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Seiten Aufschnitt PaprikaNutri-Score BCompare
Amount

Showing values for 100 g

222 kcal
Calories
11% of a 2000 kcal day
27.2 g
Protein
50% of calories
9.2 g
Carbs
17% of calories
8.1 g
Fat
33% of calories
Macro split
Protein 50%Carbs 17%Fat 33%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar3.7g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium511mg22% DV
Potassium288.8mg6% DV
Calcium21.8mg2% DV
Iron1.7mg9% DV
Vitamin C15.4mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260389053592 · Data last verified:

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4260389053592

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Common questions

How many calories are in Seiten Aufschnitt Paprika?

Seiten Aufschnitt Paprika by Grün Gold has 222 kcal per 100 g. One serving (100 g) is about 222 kcal.

How much protein is in Seiten Aufschnitt Paprika?

Seiten Aufschnitt Paprika contains 27.2 g of protein per 100 g — about 27.2 g per 100 g serving.

Is Seiten Aufschnitt Paprika a good source of protein?

Yes — 27.2 g of protein per 100 g, supplying 50% of its calories. That makes it an excellent protein source.

Is Seiten Aufschnitt Paprika high in sodium?

Yes — 511 mg of sodium per 100 g, about 22% of the daily value.

Why does Seiten Aufschnitt Paprika have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (511 mg); points in favor come from protein (27.2 g). Overall that places it in band B.

How much Seiten Aufschnitt Paprika is 100 calories?

About 45 g of Seiten Aufschnitt Paprika equals 100 kcal.

Is Seiten Aufschnitt Paprika a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Seiten Aufschnitt Paprika a good source of vitamin C?

It is a moderate source: 15.4 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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