Dairy & Eggs · Nutrition facts

Ready To Use 1 First Infant Milk

66 kcal per 100 g, with 13 g protein, 7.5 g carbs and 3.4 g fat. Full micronutrients and serving info below.

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Ready To Use 1 First Infant MilkNutri-Score ACompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
13 g
Protein
46% of calories
7.5 g
Carbs
27% of calories
3.4 g
Fat
27% of calories
Macro split
Protein 46%Carbs 27%Fat 27%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar7.4g
Saturated fat1g5% DV
Sodium120mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5051594009196 · Data last verified:

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5051594009196

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Common questions

How many calories are in Ready To Use 1 First Infant Milk?

Ready To Use 1 First Infant Milk has 66 kcal per 100 g.

How much protein is in Ready To Use 1 First Infant Milk?

Ready To Use 1 First Infant Milk contains 13 g of protein per 100 g.

Is Ready To Use 1 First Infant Milk a good source of protein?

Yes — 13 g of protein per 100 g, supplying 46% of its calories. That makes it a good protein source.

Is Ready To Use 1 First Infant Milk low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Ready To Use 1 First Infant Milk have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band A.

How much Ready To Use 1 First Infant Milk is 100 calories?

About 152 g of Ready To Use 1 First Infant Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ready To Use 1 First Infant Milk high in sugar or fat?

Per 100 g it has 7.4 g sugar and 3.4 g fat (1 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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