Meat · Nutrition facts

Ravioli Italian Sausage

by Rana

268 kcal per 100 g, with 12.6 g protein, 29.5 g carbs and 11.5 g fat. Full micronutrients and serving info below.

Serving: 183g
Good proteinCalcium rich
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Ravioli Italian SausageNutri-Score CCompare
Amount

Showing values for 100 g

268 kcal
Calories
13% of a 2000 kcal day
12.6 g
Protein
19% of calories
29.5 g
Carbs
43% of calories
11.5 g
Fat
38% of calories
Macro split
Protein 19%Carbs 43%Fat 38%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar4.9g
Saturated fat4.9g25% DV
Trans fat0.2g
Cholesterol71mg24% DV
Sodium535.5mg23% DV
Potassium245.9mg5% DV
Calcium136.6mg11% DV
Iron1.9mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0087748008017 · Data last verified:

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0087748008017

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Common questions

How many calories are in Ravioli Italian Sausage?

Ravioli Italian Sausage by Rana has 268 kcal per 100 g. One serving (183 g) is about 490 kcal.

How much protein is in Ravioli Italian Sausage?

Ravioli Italian Sausage contains 12.6 g of protein per 100 g — about 23.1 g per 183 g serving.

Is Ravioli Italian Sausage a good source of protein?

Yes — 12.6 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Ravioli Italian Sausage high in sodium?

Yes — 535.5 mg of sodium per 100 g, about 23% of the daily value.

Why does Ravioli Italian Sausage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.9 g), sodium (535.5 mg); points in favor come from protein (12.6 g). Overall that places it in band C.

How much Ravioli Italian Sausage is 100 calories?

About 37 g of Ravioli Italian Sausage equals 100 kcal.

Is Ravioli Italian Sausage a good source of calcium?

It is a moderate source: 136.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Ravioli Italian Sausage a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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