Other · Nutrition facts

Plant-based Veggie Burger

213 kcal per 100 g, with 25.3 g protein, 8 g carbs and 9.3 g fat. Full micronutrients and serving info below.

Serving: 75 g
High protein
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Plant-based Veggie BurgerNutri-Score BCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
25.3 g
Protein
47% of calories
8 g
Carbs
15% of calories
9.3 g
Fat
38% of calories
Macro split
Protein 47%Carbs 15%Fat 38%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar1.3g
Saturated fat0.7g3% DV
Trans fat0.1g
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium166.7mg4% DV
Calcium13.3mg1% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627552109137 · Data last verified:

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0627552109137

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Common questions

How many calories are in Plant-based Veggie Burger?

Plant-based Veggie Burger by Gusta has 213 kcal per 100 g. One serving (75 g) is about 160 kcal.

How much protein is in Plant-based Veggie Burger?

Plant-based Veggie Burger contains 25.3 g of protein per 100 g — about 19 g per 75 g serving.

Is Plant-based Veggie Burger a good source of protein?

Yes — 25.3 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Plant-based Veggie Burger low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 8 g of carbs come from starch and fiber rather than sugar.

Why does Plant-based Veggie Burger have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from protein (25.3 g). Overall that places it in band B.

How much Plant-based Veggie Burger is 100 calories?

About 47 g of Plant-based Veggie Burger equals 100 kcal.

Is Plant-based Veggie Burger a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Plant-based Veggie Burger high in sugar or fat?

Per 100 g it has 1.3 g sugar and 9.3 g fat (0.7 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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