Italian Garlic & Fennel Plant-based Sausages

Italian Garlic & Fennel Plant-based Sausages by FIELD ROAST has 261 kcal per 100 g. One serving (92 g) is about 240 kcal.

Italian Garlic & Fennel Plant-based Sausages contains 27.2 g of protein per 100 g — about 25 g per 92 g serving.

Yes — 27.2 g of protein per 100 g, supplying 41% of its calories. That makes it an excellent protein source.

Yes — only 1.1 g of sugar per 100 g. Most of its 14.1 g of carbs come from starch and fiber rather than sugar.

Yes — 782.6 mg of sodium per 100 g, about 34% of the daily value.

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (782.6 mg); points in favor come from fiber (3.3 g), protein (27.2 g). Overall that places it in band C.

About 38 g of Italian Garlic & Fennel Plant-based Sausages equals 100 kcal.