Dairy & Eggs · Nutrition facts

Fromage

286 kcal per 100 g, with 29 g protein, 0 g carbs and 19 g fat. Full micronutrients and serving info below.

Serving: 1 tranche (21.6 g)
High proteinLow carbCalcium rich
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FromageNutri-Score DCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
29 g
Protein
40% of calories
0 g
Carbs
0% of calories
19 g
Fat
60% of calories
Macro split
Protein 40%Carbs 0%Fat 60%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat14g70% DV
Sodium600mg26% DV
Calcium774mg60% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3090291124971 · Data last verified:

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3090291124971

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Common questions

How many calories are in Fromage?

Fromage by Fol Epi has 286 kcal per 100 g. One serving (22 g) is about 62 kcal.

How much protein is in Fromage?

Fromage contains 29 g of protein per 100 g — about 6.3 g per 22 g serving.

Is Fromage a good source of protein?

Yes — 29 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

Is Fromage keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage high in saturated fat?

It has 14 g of saturated fat per 100 g — 70% of the daily value, which counts as high.

Is Fromage high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Fromage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (14 g), sodium (600 mg); points in favor come from protein (29 g). Overall that places it in band D.

How much Fromage is 100 calories?

About 35 g of Fromage equals 100 kcal.

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