Other · Nutrition facts

Carrefour Martino Hot Du Chef

by Carrefour

245 kcal per 100 g, with 17 g protein, 0.7 g carbs and 20 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Carrefour Martino Hot Du ChefNutri-Score CCompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
17 g
Protein
27% of calories
0.7 g
Carbs
1% of calories
20 g
Fat
72% of calories
Macro split
Protein 27%Carbs 1%Fat 72%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.6g
Saturated fat2.7g14% DV
Cholesterol231.8mg77% DV
Sodium520mg23% DV
Potassium271.8mg6% DV
Calcium30.6mg2% DV
Iron2.4mg13% DV
Vitamin C-0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 2727618000000 · Data last verified:

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Common questions

How many calories are in Carrefour Martino Hot Du Chef?

Carrefour Martino Hot Du Chef by Carrefour has 245 kcal per 100 g.

How much protein is in Carrefour Martino Hot Du Chef?

Carrefour Martino Hot Du Chef contains 17 g of protein per 100 g.

Is Carrefour Martino Hot Du Chef a good source of protein?

Yes — 17 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Carrefour Martino Hot Du Chef keto-friendly?

With 0.7 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Carrefour Martino Hot Du Chef high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Carrefour Martino Hot Du Chef have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Carrefour Martino Hot Du Chef is 100 calories?

About 41 g of Carrefour Martino Hot Du Chef equals 100 kcal.

Is Carrefour Martino Hot Du Chef a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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