Poultry · Nutrition facts

Turkey Bacon Club Wrap

211 kcal per 100 g, with 10.8 g protein, 23.2 g carbs and 8.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (194 g)
Good proteinCalcium rich
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Turkey Bacon Club WrapNutri-Score CCompare
Amount

Showing values for 100 g

211 kcal
Calories
11% of a 2000 kcal day
10.8 g
Protein
20% of calories
23.2 g
Carbs
43% of calories
8.8 g
Fat
37% of calories
Macro split
Protein 20%Carbs 43%Fat 37%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1g
Saturated fat4.1g20% DV
Cholesterol23.2mg8% DV
Sodium618.6mg27% DV
Potassium242.3mg5% DV
Calcium129.4mg10% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0759465006217 · Data last verified:

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0759465006217

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Common questions

How many calories are in Turkey Bacon Club Wrap?

Turkey Bacon Club Wrap by M.T. go! has 211 kcal per 100 g. One serving (194 g) is about 409 kcal.

How much protein is in Turkey Bacon Club Wrap?

Turkey Bacon Club Wrap contains 10.8 g of protein per 100 g — about 21 g per 194 g serving.

Is Turkey Bacon Club Wrap a good source of protein?

Yes — 10.8 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Turkey Bacon Club Wrap low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 23.2 g of carbs come from starch and fiber rather than sugar.

Is Turkey Bacon Club Wrap high in sodium?

Yes — 618.6 mg of sodium per 100 g, about 27% of the daily value.

Why does Turkey Bacon Club Wrap have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.1 g), sodium (618.6 mg); points in favor come from protein (10.8 g). Overall that places it in band C.

How much Turkey Bacon Club Wrap is 100 calories?

About 47 g of Turkey Bacon Club Wrap equals 100 kcal.

Is Turkey Bacon Club Wrap a good source of calcium?

It is a moderate source: 129.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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