Dairy & Eggs · Nutrition facts

Thick Cut Mozzarella Cheese

286 kcal per 100 g, with 21.4 g protein, 7.1 g carbs and 21.4 g fat. Full micronutrients and serving info below.

Serving: 28g
High proteinCalcium rich
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Thick Cut Mozzarella CheeseNutri-Score DCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
21.4 g
Protein
28% of calories
7.1 g
Carbs
9% of calories
21.4 g
Fat
63% of calories
Macro split
Protein 28%Carbs 9%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat10.7g53% DV
Trans fat0g
Sodium642.9mg28% DV
Potassium178.6mg4% DV
Calcium678.6mg52% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041268212743 · Data last verified:

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0041268212743

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Common questions

How many calories are in Thick Cut Mozzarella Cheese?

Thick Cut Mozzarella Cheese by Hannaford has 286 kcal per 100 g. One serving (28 g) is about 80 kcal.

How much protein is in Thick Cut Mozzarella Cheese?

Thick Cut Mozzarella Cheese contains 21.4 g of protein per 100 g — about 6 g per 28 g serving.

Is Thick Cut Mozzarella Cheese a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Thick Cut Mozzarella Cheese high in saturated fat?

It has 10.7 g of saturated fat per 100 g — 53% of the daily value, which counts as high.

Is Thick Cut Mozzarella Cheese high in sodium?

Yes — 642.9 mg of sodium per 100 g, about 28% of the daily value.

Why does Thick Cut Mozzarella Cheese have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10.7 g), sodium (642.9 mg); points in favor come from protein (21.4 g). Overall that places it in band D.

How much Thick Cut Mozzarella Cheese is 100 calories?

About 35 g of Thick Cut Mozzarella Cheese equals 100 kcal.

Is Thick Cut Mozzarella Cheese a good source of calcium?

It is a good source: 678.6 mg per 100 g, about 52% of the daily value. A 200 g portion covers roughly 104%.

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